Dr. Chantelle’s Healthy Chocolate Chip Cookies

Experience Dr. Chantelle's favorite yummy cookies - that are also healthy!

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½ Cup Butter, room temp (Kerry gold)

¼ Cup sugar substitute (I use Just Like Sugar, or Stevia in the Raw, or erythritol)

¼ Cup coconut sugar or brown Just Like Sugar

1 1/2 TB Vanilla alcohol –free

½ TB Lakanto or Choc Zero monk fruit maple syrup

2 eggs

2 ½ Cups Almond Flour, super fine, blanched

1 Cup Gluten-free chocolate chips or Enjoy Life brand (if ok with erythritol, use King Arthur’s brand or Lily’s and it cuts out any sugar)

½ tsp baking soda

¼ tsp salt

¼ tsp salt


In Med bowl, mix all wet ingredients and beat until creamy.

In larger bowl, mix all dry ingredients.  Add wet to dry and mix well, into a dough.

Make into balls (you choose the size!).  Press slightly with palm, as these do not spread as they bake.  But don’t make too thin, as they have a GREAT consistency when about ½ inch thick.  Bake at 350 for about 13-15 min, and get slightly brown on top.  Do not over bake.  If necessary, take one out early and cool to check consistency.  You can always put the cookies back in for a minute to firm them up.  Ovens cook differently, so I go for a shorter time and test, and pop back in the oven if I need to!  Enjoy!

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